Gone are the lavish banquets of the holiday season, here I am with a very low calorie recipe, light and drainage, or the sweet milk, no I is not mad ... obviously I'm just kidding, let's take a break from this diet, that's better than this cream smeared on just one slice of bread?
Ingredients:
1 lt. whole milk bio
250 gr. light brown sugar bio
teaspoon vanilla powder Madagascar bourbon bio
Place all ingredients in a saucepan crock and cook on medium heat, stirring often with a wooden spoon. Leave it on fire for about two hours. After this time, put a little 'cream on a plate and tilt it, it will be ready when it rolls down slowly. Once ready, put it in a jar, let cool and refrigerate.
