Action Replay For Pokemon Light Platinum

Annual General Meeting of Members CGIL nursery

About thirty workers attended the meeting this morning members of the CGIL in nurseries. The discussion dealt with the heavy consequences of the attack government nursery to the public service (hang of national and decentralized bargaining, abolition of the vertical progression, from the hiring freeze in January, etc..), Together with the consequences of the recent choices of ' municipal government, often made without even inform the RSU and the unions (to overcome the traditional model of nests in mixed management, new working hours, staff shortages, new shifts, etc.).. The meeting was the first opportunity to remake the point of working conditions and union in a sector in the past adversely affected also by setting unrealistic unions and inconclusive

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Pancakes with blueberry sauce and maple syrup tart with jam

few days ago I saw Nigella Lawson's recipe for pancakes with blueberry sauce and maple syrup, the thing that convinced me to do it was to see her night approach the fridge and eat with a sauce and whipped cream, too at that time I did the same thing in the morning now, I have prepared everything, before the mix that you prepare and then kept ready in the pantry, then and finally the sauce pancakes, the pancakes are made in no time, really good, me, if I have to be honest, I prefer them cold

Ingredients for the preparation for pancakes:

600 gr. flour 00 gr 40 bio
. light brown sugar bio
35 gr. of yeast powder 2 teaspoons bio
bicarbonate
1 teaspoon of sea salt until bio
1 teaspoon vanilla powder bio Madagascar bourbon



Sift in a container sealed all the ingredients, mix well and store in pantry.

Ingredients for the sauce with cranberries and maple syrup:

200 gr. cranberry bio
125 ml. maple syrup bio

Put cranberries and syrup in a saucepan and boil for a few minutes, stirring, turn off.



Makes about 15 pancakes:

150 gr. of preparation for pancakes
250 ml. organic milk
15 gr. bio melted butter 1 egg
bio fresh

Lightly beat the egg in a bowl. In a bowl, put the prepared pancakes and gradually add milk, stirring with a hand whisk, add egg and butter. Heat a nonstick pan and put a spoonful for each pancake, when bubbles appear on the surface, turn and continue cooking for about a minute. Serve the pancakes with the sauce, still warm.