Running With Pain In Hip

pie with leeks and spinach crepes

What good these pies with vegetables, variants may be many, I wanted to try today to do with leeks and spinach, we say that the sauce helps to make anything good, I often use crepes instead of the classic egg pasta that you have to cook in water and oil, I find that I make it faster and smoother preparation, so here's my recipe, c 'I put more to do post the recipe, I assure you!

From this training you will get 6 servings

for 10 pancakes Ingredients:

130 gr. 0 of flour 4 eggs
bio bio fresh (which are about 200 gr.)
130 gr. Water
a pinch of salt until bio

Ingredients for the sauce:

50 gr. 0 organic flour
50 gr. butter bio
1 / 2 cups milk bio
3 gr. sea \u200b\u200bsalt to taste bio
nutmeg bio Sri Lanka
white pepper to taste bio

Ingredients for filling:

450 gr. spinach cooked
1 tablespoon extra virgin olive oil cold pressed bio
125 gr. leek bio
1 / 2 glass of water
130 gr. scamorza bio
50 gr. pamigiano of grated cheese bio
taste of organic white pepper to taste with salt
to marine bio

Prepare crepes:

Combine all ingredients in a bowl with the aid of a small whisk to avoid lumps. Heat a nonstick pan about 20 cm. in diameter just anointed with oil, pour a small amount of mixture being careful to cover the bottom of the pan, just turn the edges will tend to rise and cook for a few seconds on the other side, continue until you finish all the mixture should get ten pancakes. Keep them aside.

Preparing the sauce:

In a pan put the butter and flour, let brown the flour and slowly add milk, stirring rapidly with a whisk to avoid lumps here, add salt and pepper. Cook over medium heat until it begins to boil, add some grated nutmeg and boil for a couple of minutes, turn off and set aside.

go in the pan with the tablespoon of olive oil spinach, salt and pepper.

Put a pan with the leek half cup water, salt and pepper, cover and let wilt the leeks until all the water will be dried. Combine the leeks with spinach and mix well together.

Assembling the pie:

I used a Pyrex baking pan rectangular cm. 20x28. Begin by making the bottom a couple of tablespoons of sauce, put on the pancakes will be three of each layer (two whole and cut in half to close well), put the white sauce, spinach and leeks, a few pieces of smoked cheese, a sprinkling of cheese, then again, pancakes, white sauce, spinach and leeks smoked cheese, grated cheese, at this point lay on a cover to make the crepes. Bake at 180 degrees for 40 minutes.

you say, and now that I do the crêpe me forward? That's it, because after all this work will surely be coming a bit 'of hunger and you deserve an award, fill with jam, a little' sugar icing over here and ready for a nice trick.

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Sweet Risotto with gorgonzola and walnuts

Today I made a risotto with white soft really good, I started pairing sweet gorgonzola and walnuts, here it



Ingredients for 4 people: 400 gr

. Vialone Nano Veronese IGP rice bio
1 shallot bio
2 tablespoons extra virgin olive oil cold pressed bio
200 gr. gorgonzola sweet bio
30 gr. butter bio
40 gr. grated Parmesan cheese bio
a handful of shelled walnuts
taste of sea-salt organic
taste of organic white pepper to taste
nutmeg Sri Lanka organic

reduce chopped gorgonzola. In a saucepan boil water and salt. In an earthenware pot put the rice, chopped shallots and oil to the veil. Toast the rice for about five minutes, then sprinkle with the salt and pepper and cook over low heat, add more water if necessary during cooking. After about twelve minutes, add the gorzonzola and finish cooking the rice (around twenty minutes). When cooked, remove the risotto from the heat, stir in butter and parmesan cheese, put some grated nutmeg and add a handful of walnuts, stir and serve.

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carnival is not if you do not prepare the talk, I like thin and crumbly few seconds the oil is hot, a little 'sugar icing and here they are ready



Ingredients for 4 people: 250 gr

. flour 00 gr 20 bio
. butter, softened 2 eggs bio
fresh bio
a pinch of salt until bio
1 / 2 teaspoon of powdered bourbon vanilla from Madagascar bio
2 tablespoons grappa
taste of sugar veil (I grind sugar cane clear bio)
taste oil for frying

Work the flour into a bowl sifted, a tablespoon of icing sugar, butter, vanilla, add eggs, brandy and a pinch of salt. Knead well until dough is smooth and elastic, form a ball, wrap it in a little 'with parchment paper and put it to rest in refrigerator for one hour. After this time, roll the dough into a thin sheet and obtain the appropriate wheel to which the diamond drill two parallel cuts in the middle. Heat oil and fry a few at a time the talk on both sides, only takes a few seconds. Place them on absorbent kitchen paper, sprinkle with icing sugar.

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A summary of the meeting between BC, MSW and trade unions in labor relations Prefecture

On 9 February the planned meeting was held in one Prefecture City Administration, the RSU of the City and provincial unions on pending litigation, which was relaunched by the general municipal employees last February 4.

At the end of the meeting was drawn up a statement of cooling and conciliation, where the Parties agreed to continue deepening the Town Hall on open questions in particular: *

payment isit flights (including revaluations for the year 2010) provided in the Agreement of May 2009;
* new employment plan;
* part-time positions and organizational
* nursery schools.

The verification of this process will meet again in March 15, 2010 always Prefecture.

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Muffins with orange brandy and maple syrup cake milk

As I mentioned are on a diet, but without sweets I can do it, since yesterday evening I thought of something sweet with less damage as possible (no butter, no sugar), I made these muffins this morning and I explained that to do well the muffins are precious four rules:

1: The dry ingredients are sifted together and united,

2: The liquid must be joined together to part with a hand whisk,

3-liquids are mixed with dry

4: they must be mixed quickly and briefly with a wooden spoon might, in fact in the end the dough should be smooth and not smooth, but coarse enough (it seems that the spoon must do 12 laps).

Ingredients for 12 muffins:

180 gr. 0 organic flour
2 ½ teaspoons cream of tartar
a pinch of salt until bio
1 medium orange small bio
125 gr. plain yogurt with 0.1% fat natural bio
135 gr. organic maple syrup 2 tablespoons
seed oil cold pressed sunflower bio
a fresh organic egg



With rigalimoni remove the orange peel, then squeeze to extract juice. In a large bowl mix: flour, cream of tartar, salt and reduced the peel into strips. In another mixing bowl and beat briefly with a whip in his hand: yogurt, maple syrup, oil, egg and orange juice. Pour liquid ingredients into the bowl of the dry and mix quickly and roughly with a wooden spoon. In a baking muffins in the holes and insert the cups filled with the mixture up to 3 / 4. Bake for 30 minutes in oven at 200 degrees.