This cake was created to reassure whites food blogger friend, yes Barbara now that I read is you, let me explain better, I started a diet about a month ago and so I have very little to publish, she happens to pass here in the kitchen and does not find anything posted and a bit 'of the concern has come; tranqui tranqui Barbara hours thinking of you I made this cake that I found on the Salt and Pepper This month, I made a few changes that will highlight
7 egg whites fresh bio
100 gr. light brown sugar bio
150 gr. organic almonds pulverized (I put 50 gr. almond and hazelnut 100)
150 gr. 74% organic dark chocolate grated
the grated rind of an orange bio
1 teaspoon cream of tartar
a pinch of salt until bio bio
little butter for the mold
little flour bio for the mold
cocoa and chocolate shavings for garnish
Collect the egg whites in a large bowl, add a pinch of salt and whites not too firm, add sugar gradually, continuing to beat until mixture is glossy and compact. Then combine: orange zest, chocolate, almonds and hazelnut powder, cream of tartar sifted through, stirring gently with a spatula until all ingredients are well blended. Imburrrare and flour a pan (I used a glass mold 25X25) pour l 'dough and smooth it in the back of a spoon. Bake at 180 degrees for 30 minutes. Sprinkle the surface with cocoa and chocolate chips.
