few days ago I saw Nigella Lawson's recipe for pancakes with blueberry sauce and maple syrup, the thing that convinced me to do it was to see her night approach the fridge and eat with a sauce and whipped cream, too at that time I did the same thing in the morning now, I have prepared everything, before the mix that you prepare and then kept ready in the pantry, then and finally the sauce pancakes, the pancakes are made in no time, really good, me, if I have to be honest, I prefer them cold
Ingredients for the preparation for pancakes:
600 gr. flour 00 gr 40 bio
. light brown sugar bio
35 gr. of yeast powder 2 teaspoons bio
bicarbonate
1 teaspoon of sea salt until bio
1 teaspoon vanilla powder bio Madagascar bourbon
Sift in a container sealed all the ingredients, mix well and store in pantry.
Ingredients for the sauce with cranberries and maple syrup:
200 gr. cranberry bio
125 ml. maple syrup bio
Put cranberries and syrup in a saucepan and boil for a few minutes, stirring, turn off.
Makes about 15 pancakes:
150 gr. of preparation for pancakes
250 ml. organic milk
15 gr. bio melted butter 1 egg
bio fresh
Lightly beat the egg in a bowl. In a bowl, put the prepared pancakes and gradually add milk, stirring with a hand whisk, add egg and butter. Heat a nonstick pan and put a spoonful for each pancake, when bubbles appear on the surface, turn and continue cooking for about a minute. Serve the pancakes with the sauce, still warm.
0 comments:
Post a Comment