After a long pause, I'm back here, these noodles are very fast and simple, I liked to combine the lemon zest and coriander that a little 'remember
Ingredients for 4 people: 350 gr
. Spaghetti bio
200 ml. cream bio bio
2 lemons (zest)
30 gr. butter bio
taste of coriander bio
black pepper to taste bio
sea salt to taste until bio
1 sprig of parsley bio
Cook the spaghetti in salted water. In a saucepan melt butter, add cream, lemon zest, salt, pepper, and finally the cilantro. Drain the spaghetti and serve with the sauce, add the chopped parsley and serve.
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