Running With Pain In Hip

pie with leeks and spinach crepes

What good these pies with vegetables, variants may be many, I wanted to try today to do with leeks and spinach, we say that the sauce helps to make anything good, I often use crepes instead of the classic egg pasta that you have to cook in water and oil, I find that I make it faster and smoother preparation, so here's my recipe, c 'I put more to do post the recipe, I assure you!

From this training you will get 6 servings

for 10 pancakes Ingredients:

130 gr. 0 of flour 4 eggs
bio bio fresh (which are about 200 gr.)
130 gr. Water
a pinch of salt until bio

Ingredients for the sauce:

50 gr. 0 organic flour
50 gr. butter bio
1 / 2 cups milk bio
3 gr. sea \u200b\u200bsalt to taste bio
nutmeg bio Sri Lanka
white pepper to taste bio

Ingredients for filling:

450 gr. spinach cooked
1 tablespoon extra virgin olive oil cold pressed bio
125 gr. leek bio
1 / 2 glass of water
130 gr. scamorza bio
50 gr. pamigiano of grated cheese bio
taste of organic white pepper to taste with salt
to marine bio

Prepare crepes:

Combine all ingredients in a bowl with the aid of a small whisk to avoid lumps. Heat a nonstick pan about 20 cm. in diameter just anointed with oil, pour a small amount of mixture being careful to cover the bottom of the pan, just turn the edges will tend to rise and cook for a few seconds on the other side, continue until you finish all the mixture should get ten pancakes. Keep them aside.

Preparing the sauce:

In a pan put the butter and flour, let brown the flour and slowly add milk, stirring rapidly with a whisk to avoid lumps here, add salt and pepper. Cook over medium heat until it begins to boil, add some grated nutmeg and boil for a couple of minutes, turn off and set aside.

go in the pan with the tablespoon of olive oil spinach, salt and pepper.

Put a pan with the leek half cup water, salt and pepper, cover and let wilt the leeks until all the water will be dried. Combine the leeks with spinach and mix well together.

Assembling the pie:

I used a Pyrex baking pan rectangular cm. 20x28. Begin by making the bottom a couple of tablespoons of sauce, put on the pancakes will be three of each layer (two whole and cut in half to close well), put the white sauce, spinach and leeks, a few pieces of smoked cheese, a sprinkling of cheese, then again, pancakes, white sauce, spinach and leeks smoked cheese, grated cheese, at this point lay on a cover to make the crepes. Bake at 180 degrees for 40 minutes.

you say, and now that I do the crêpe me forward? That's it, because after all this work will surely be coming a bit 'of hunger and you deserve an award, fill with jam, a little' sugar icing over here and ready for a nice trick.