Diane-35 Breast Enlargement?

digestive liquor of Aunt Mary (to Nerella)

This is another recipe that I got my friend has graciously Nerella is a recipe of his family and more specifically of his aunt Mary seems to be a liqueur, I have prepared today then I'll know what the taste of the 20 days, I will be good because I like all the herbs used

Ingredients:
1 lt. grappa
5 basil leaves
5 mint leaves
5 leaves of lemon balm
5 sage leaves
40 leaves of grass or citronella Luigia
3 florets small rosemary
3 fennel tops
3 bay leaves 1 lemon
small (only the peel)
400 gr. light brown sugar bio

Place all ingredients in an airtight jar that can hold twice the amount of brandy used (in this case I used a airtight jar capacity lt. 2) so you can easily shake the contents. This should be done by shaking the jar every day for 20 days at the end filter and the liquor is ready.