It 's really crazy collect the seeds from the apple to make this liquor, but it's worth it! Yes, because 85 grams do not seem quite a lot, but the seeds of the apple weigh anything, so if you want to make this liquor ... immediately started to eat apples! The result is a pleasantly aromatic liquor and also seems to be digestive.
Ingredients:
85 gr. apple seed bio
350 gr. light brown sugar bio
350 gr. alcohol at 95 °
500 gr. Water
In a saucepan, dissolve sugar in water over medium heat, taking care not to increase the amount of sugar. Shut down, let the syrup cool, add alcohol and the seeds and soak in an airtight container in a cool and dark for 40 days. After this time, filtered and bottled.
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