I never had the courage to make the cake as the Danube all the sugar that went there, I thought to a false ricetta.Quindi I left there that slip of paper torn from some magazine and I forgot, until a few days ago on TV when they have given, even sugar was even more. Was confirmed that the amount of sugar was not a mistake, I retrieved the slip of paper and tried it, I must say that I liked, is a salty-sweet taste bad
Ingredients:
100 gr. organic milk
15 gr. natural bio active dry yeast (the one shot)
500 gr. Manitoba flour bio
60 gr. light brown sugar bio
150 gr. soft butter 1 egg
+ 4 yolks bio for the dough 1 egg
bio polishing
a pinch of sea salt to taste
bio bio of salami diced
qb of organic sweet diced provolone
taste of poppy seeds bio
Let cool and add the milk the yeast until it "bloom" see photos in this post . In a bowl combine: flour, sugar, butter, egg, egg yolks, milk and baking powder, and salt; energic work the dough for 15 minutes. Cover and let rise until it has doubled in volume (about an hour and a half). After this time a bit more work 'the dough and divide it into small pieces (there should be 16), put each piece in a few cubes of salami and provolone and close to form a ball. Put the balls in a baking pan with the bottom covered with parchment paper, let again rise until the balls will join. Brush surface with beaten egg with a fork over each ball distribute poppy seeds. Bake at 180 degrees for half an hour.
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