Usually this takes to cook the fish from the sea bass or more delicate meat, today I wanted to try the salmon fillets, I must say that I liked, accompanied by a fresh salad are a second dish ready in no time and really tasty
Ingredients for 4:
4 fillets of fresh salmon
1 kg. salt large marine bio
2 egg whites bio
2 tablespoons mixed herbs bio
1 sprig of rosemary
In a bowl, put salt and egg whites and mix well, add the mixed herbs and needles of rosemary. Cover with a sheet of parchment paper to a baking tray and put about half of the mixture (no need to cover it all) Put on top of the salmon fillets and coat them well with the other half of the compound. Bake at 180 degrees for about 30-35 minutes. Trascoso this time, remove from oven and let stand for ten minutes, break the crust and carefully remove the fillets of salmon.
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