As usual, I got caught by the enthusiasm and the other day when I bought the borage I have taken an industrial quantities, so did yesterday risotto, is advanced and yet so Today I made these pancakes, came very tasty, but I think the next borage 's will buy next year!
Makes about 16 fritters:
60 gr. Borage bio
2 fresh organic eggs
200 gr. Organic wholemeal flour 1 teaspoon
cream of tartar bio
5 gr. sea \u200b\u200bsalt to bio
180 gr. cold water
taste of extra virgin olive oil cold pressed bio
Wash borage and just keep the leaves and inflorescences (stems are too tough), cut the leaves into strips and cut into pieces the inflorescence. In a bowl, break eggs, add the sifted flour and cream of tartar, water and salt, and, with the help of a small whip, get a batter with no lumps. Heat oil in a frying pan and place spoonfuls of mixture, brown the pancakes on both sides and put them on paper towels. Serve hot.
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