Tagalog Translation To Bisaya

Beer

E 'since he published the post Gunther that came to my desire to taste this cake to beer and now I've finally prepared, I found it really good and very very special, the cream is very spicy, yet delicate Gunther thanks for introducing me to this delight

Ingredients for 6:

For the dough:

150 gr. of flour "00 "
70 gr. light brown sugar bio
75 gr. butter 1 egg bio
fresh whole bio
a pinch of salt marine bio
a pinch of cinnamon bio

For the cream of beer:

125 gr. of lager
4 egg yolks 25 g bio
. corn starch bio
120 gr. light brown sugar bio
125 gr. organic milk
60 gr. butter bio
8 gr.
gelatin 1 tablespoon ginger 1 tablespoon cinnamon
bio bio

Prepare pasta according

In a bowl combine flour and sugar, the center put the softened butter, beaten egg, salt and a pinch of cinnamon, quickly assembled, form a ball, wrap in wax paper and put it in the lower part of the refrigerator for about an hour. After this time, Roll out the dough and put in a pan with a diameter of 24 cm. greased and floured, lightly prick the dough and cover with greaseproof paper, put on weight from rice to make and bake in preheated oven at 180 degrees for 30 minutes.

Preparation of the cream

Put the gelatine to soak in cold water. Beat with whisk the egg yolks with sugar until they become white, add the cornstarch. Heat the milk with spices and beer, turn off as soon as it starts to boil. Add the beer mixture with the eggs, stirring constantly, put in pot and cook over low heat until it thickens, remove from heat and add gelatin and butter.

Remove the base from the oven, let it cool and remove the rice, add the cream and put it in the oven for 5 minutes until the cream is thickened. Remove from oven and let cool.